Thank you to my favorite candy brand, Unreal, for partnering to create this delightful recipe!

Indulge in Guilt-Free Nostalgia: Almond Flour Space Brownies

Step back in time to your favorite childhood treat with a modern, healthier twist! These Almond Flour Space Brownies are the ultimate nostalgic dessert, meticulously crafted to be gluten-free, dairy-free, plant-based, and completely free of artificial dyes. Prepare to rediscover the joy of cosmic brownies, but even fudgier and made with ingredients you can feel good about.

Do you remember those iconic cosmic brownies? The perfectly fudgy base, that rich ganache topping, and, of course, the signature burst of colorful sprinkles? They were a staple of lunchboxes and after-school snacks. My love for cosmic brownies inspired me to create an AIP (Autoimmune Protocol) friendly version a few years ago. Now, I’ve revisited this beloved classic, transforming it into a fully plant-based masterpiece that delivers an unparalleled fudgy texture and wholesome goodness. This updated recipe truly captures the essence of the original while offering a superior, health-conscious experience.

Why You’ll Fall in Love with These Copycat Space Brownies

Our Almond Flour Space Brownies aren’t just a dessert; they’re an experience. Here’s why they’re destined to become your new favorite:

• A Trip Down Memory Lane, Reimagined

  These brownies are designed to evoke that cherished childhood nostalgia, flawlessly mimicking the taste and texture of the original cosmic brownies. Every bite will transport you back, reminding you of simpler times, but with the added satisfaction of a homemade, wholesome treat. It’s the perfect blend of familiar comfort and innovative wellness.

• Crafted with Healthier, Wholesome Ingredients

  We believe in enjoying delicious desserts without compromise. That’s why these brownies are made without refined seed oils, which are often found in processed baked goods and can contribute to inflammation. Furthermore, they are completely free from artificial dyes, opting instead for vibrant, naturally colored Unreal Crispy Quinoa Gems. They are also proudly gluten-free, dairy-free, and egg-free, making them suitable for a wide range of dietary preferences and restrictions without sacrificing flavor or texture. You can indulge knowing you’re fueling your body with better choices.

• Incredibly Fudgy and Rich

  Achieving that perfect fudgy brownie texture is an art, and we’ve mastered it with this plant-based recipe. The combination of almond flour, almond butter, and cocoa powder creates an intensely rich, dense, and moist brownie that will melt in your mouth. The ganache topping adds another layer of decadent chocolate, ensuring every square is a luxurious treat.

• Simple to Make at Home

  Don’t let the impressive results fool you; these brownies are surprisingly easy to prepare. With straightforward steps and readily available ingredients, you can whip up a batch of these healthier cosmic brownies in your own kitchen, perfect for satisfying a sweet craving or sharing with friends and family.

Essential Ingredients for Your Healthier Cosmic Brownies

Creating these magical brownies starts with selecting the right components. Each ingredient plays a crucial role in achieving their incredible flavor and texture:

• Almond Flour, Tapioca Starch, and Cocoa Powder

  This trio forms the foundation of our gluten-free brownie base. Almond flour provides a rich, nutty flavor and a tender crumb, making these brownies incredibly moist. Tapioca starch acts as a binder, contributing to the chewy texture and ensuring the brownies hold together beautifully without gluten. High-quality cocoa powder is essential for that deep, intense chocolate flavor that defines a truly great brownie.

• Coconut Oil

  As a healthier alternative to butter or refined oils, coconut oil lends a subtle richness and contributes to the brownies’ fudgy consistency. When melted, it blends seamlessly into the batter, ensuring even moisture distribution and a perfect bake.

• Maple Syrup

  This natural sweetener offers a delicate, caramel-like sweetness that complements the chocolate beautifully. Unlike refined sugars, maple syrup provides more complex flavor notes and allows us to keep these brownies free from processed additives.

• Almond Butter

  The secret to the brownies’ extraordinary richness and moistness lies in the creamy almond butter. It adds a luxurious depth of flavor and a healthy dose of fats, contributing significantly to that sought-after fudgy texture. Ensure you use a smooth, creamy variety for the best results.

• Unreal Crispy Quinoa Gems: The Star Topping

  No cosmic brownie is complete without its signature colorful ‘sprinkles,’ and for our healthier version, Unreal Crispy Quinoa Gems are the absolute star! I’ve been a long-time fan of Unreal’s commitment to quality and natural ingredients. These quinoa gems are not only dairy-free but are also naturally colored with beetroot juice and spirulina, meaning zero artificial dyes. They provide that satisfying crunch and vibrant pop of color, completing the iconic look and enhancing the overall texture of these nostalgic treats. It’s an honor to partner with Unreal on this recipe, showcasing how delicious and vibrant healthier snacking can be!

How to Create Your Own Almond Flour Space Brownies

Follow these detailed steps to bake a batch of incredibly fudgy and delicious space brownies:

1. Prepare Your Pan and Oven

   Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch brownie pan with parchment paper, leaving an overhang on two sides to easily lift the brownies out later. Lightly grease the parchment paper to prevent sticking.

2. Create the “Flax Egg” and Wet Ingredients

   In a large mixing bowl, combine the ground flaxseeds and water. Stir well and let it sit for about 5 minutes. This creates a “flax egg,” which acts as a binder in this egg-free recipe. Once the flax egg has set, add the melted coconut oil, creamy almond butter, coconut sugar, maple syrup, and vanilla extract. Whisk these wet ingredients together until they are thoroughly combined and smooth.

3. Combine Dry Ingredients for the Batter

   Into the bowl with the wet ingredients, sift in the cocoa powder, baking powder, tapioca starch, almond flour, and a pinch of salt. Stir gently but thoroughly until a smooth, uniform brownie batter forms. Be careful not to overmix, as this can lead to a tougher texture.

   

4. Bake to Perfection

   Pour the prepared batter into your lined 8×8-inch baking dish. Use a spatula to spread it evenly into all corners. Transfer the pan to the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. The edges should be set. Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Patience is key here for the best texture!

   

5. Prepare the Decadent Ganache Topping

   While the brownies cool, prepare your luscious ganache frosting. Using a double boiler (or a heatproof bowl set over a pot of simmering water), melt the dairy-free chocolate chips and coconut cream together. Stir continuously until the mixture is smooth, glossy, and well incorporated. Once melted, remove from heat and allow the ganache to cool slightly. It should still be pourable but not piping hot.

6. Frost and Decorate with Gems

   Carefully pour the slightly cooled ganache over the completely cooled brownies, using an offset spatula to spread it evenly from edge to edge. Work quickly but gently. Once the ganache is cool to the touch and beginning to set, generously scatter the Unreal Crispy Quinoa Gems all over the surface of the brownies, pressing them down gently so they adhere.

   

7. Chill, Slice, and Savor

   For the ultimate cosmic brownie experience, transfer the frosted brownies to the refrigerator for at least an hour. This crucial chilling step allows the ganache to fully set and enhances the fudgy texture of the brownies. Once thoroughly chilled, use the parchment paper overhang to lift the brownies from the pan. Slice them into 9 perfect squares and enjoy! Store any leftovers in an airtight container in the fridge.

Expert Tips & Tricks for Perfect Space Brownies

• The Importance of Chilling

  Resist the urge to cut into these brownies while they’re still warm! Cosmic brownies, by nature, are meant to be enjoyed chilled. This recipe particularly benefits from adequate cooling and chilling time. Not only does it allow the rich ganache topping to fully set and achieve its perfect texture, but it also helps the brownies themselves become even fudgier and easier to slice cleanly. Plan ahead and allow at least an hour in the fridge for optimal results.

• Don’t Overmix the Batter

  Once you add the dry ingredients to the wet, stir only until just combined. Overmixing can develop the gluten-free flours more than desired, potentially leading to a tougher brownie. A few lumps are perfectly fine!

• Use Quality Cocoa Powder

  The flavor of your brownies largely depends on the cocoa powder you use. Opt for a good quality unsweetened cocoa powder for a deep, rich chocolate taste. Dutch-processed cocoa can yield a darker color and mellower flavor.

• Lining the Pan is Key

  Using parchment paper with an overhang is a game-changer for easy removal. It ensures your beautiful brownies come out of the pan in one piece, ready for slicing without any sticky struggles.

• Clean Slices Every Time

  For perfectly neat slices, run a sharp knife under hot water, wipe it clean, and then make each cut. Repeat this process for every slice to prevent the ganache from dragging and create clean, professional-looking squares.

Can You Make This Recipe AIP (Autoimmune Protocol) Friendly?

Yes! While this particular recipe uses almond flour and almond butter, which are not AIP compliant, I do have a dedicated AIP cosmic brownie recipe. That version is meticulously crafted to be nut-free and compliant with the AIP diet, offering a very similar taste and texture profile. It’s the perfect alternative for those following the AIP lifestyle who still want to enjoy this beloved treat.

Storage Instructions for Your Delicious Brownies

These Almond Flour Space Brownies keep wonderfully, allowing you to enjoy them over several days or even longer!

• Refrigerator Storage

  Store any leftover brownies in an airtight glass container in the refrigerator for up to 4 days. Keeping them chilled helps maintain their fudgy texture and ensures the ganache stays firm.

• Freezing for Longer Enjoyment

  These brownies freeze exceptionally well! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to a month. When you’re ready to enjoy, simply thaw them in the refrigerator for a few hours or at room temperature until soft enough to eat. They taste just as good as fresh!

Almond Flour Space Brownies Recipe Card

Almond Flour Space Brownies

These almond flour space brownies are the peak of nostalgia! They’re gluten-free, dairy-free, plant-based, and free of artificial dyes, offering a healthier twist on a classic treat.

Yield: 9 brownies

Prep Time: 30 minutes

Cook Time: 30 minutes

Author: Michelle

Ingredients

For the brownies

• 2 tbsp ground flaxseeds
• 6 tbsp water
• 3 tbsp coconut oil, melted
• ⅓ cup creamy almond butter
• ¼ cup coconut sugar
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ⅓ cup cocoa powder
• ¾ cup almond flour
• 2 tbsp tapioca starch
• 1 tsp baking powder
• Pinch of salt

For the topping

• 1 cup dairy-free chocolate chips
• ½ cup coconut cream
• ⅓ cup Unreal Crispy Quinoa Gems

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch brownie pan with lightly greased parchment paper.
2. Using a large mixing bowl, combine the ground flax and water. Allow to sit for 5 minutes to form a “flax egg.” Add the melted coconut oil, almond butter, coconut sugar, maple syrup, and vanilla extract. Stir until fully combined.
3. Add the cocoa powder, baking powder, tapioca starch, almond flour, and salt to the wet ingredients. Stir until a smooth batter forms, being careful not to overmix.
4. Pour the batter into the prepared baking dish, using a spatula to evenly spread. Transfer to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and allow to cool completely on a wire rack.
5. To make the frosting, using a double boiler, melt the dairy-free chocolate chips and coconut cream together, stirring until melted and well incorporated. Allow to cool slightly until it’s still pourable but not hot.
6. Carefully pour the ganache over the cooled brownies, spreading it evenly. Once the ganache is cool to the touch and starting to set, generously place the Unreal Crispy Quinoa Gems all over the brownies.
7. Transfer the brownies to the fridge for at least an hour to allow them to fully set and lightly chill. Slice into 9 squares and serve chilled, storing any leftovers in an airtight container in the fridge.

Notes

These brownies also freeze well! Wrap them tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator or at room temperature before serving.

All nutrition facts are estimated and will vary based on specific ingredients and preparation.

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