Thank you to our friends at The Peach Truck for sponsoring this recipe!
This Ninja Creami peach sorbet is a bright, dairy-free way to celebrate peak peach season. Made with fresh peaches and dairy-free vanilla yogurt, it’s simple to prepare and delightfully creamy thanks to the Ninja Creami.
Why you’ll love this Ninja Creami peach sorbet
Nothing compares to the juicy sweetness of summer peaches. This sorbet keeps the peach flavor front and center while adding a touch of dairy-free yogurt for a smooth, velvety texture. It’s an easy, naturally dairy-free dessert that highlights ripe fruit without overpowering it.
Here’s what makes this recipe stand out:
- Dairy-free: Sorbet is a classic dairy-free dessert, and this version keeps it simple and bright.
- Extra creamy: A small amount of dairy-free vanilla yogurt improves mouthfeel and yields a creamier sorbet after processing in the Ninja Creami.
Recipe Ingredients
- Whole peaches: Fresh, ripe peaches are essential for the best flavor and texture. Slice and remove pits before pureeing.
- Dairy-free vanilla yogurt: Any plant-based vanilla yogurt will work — it adds body and smoothness to the sorbet.
- Maple syrup: Adds gentle sweetness and enhances peach flavor; honey or another liquid sweetener can be substituted if desired.
How to make Ninja Creami peach sorbet
The method is straightforward: puree, freeze, and process in the Ninja Creami. Follow the detailed steps below for the best results.
Step one. Combine the peach base in a food processor and transfer it to the Ninja Creami container. Freeze for 24 hours on a flat surface.
Step two. Process on the sorbet setting until smooth, then respin as needed to reach the desired creaminess.
Michelle’s tips & tricks
- No need to peel the peaches: The skin blends fine and adds color and nutrients—just be sure to puree thoroughly for a smooth texture.
- Freeze the base flat: Place the Ninja Creami pint on a level surface in the freezer and keep the mixture below the fill line. Uneven freezing can stress the blade when spinning.
- Respin to adjust texture: If the first spin is too crumbly or icy, make a small well in the frozen pint, add a splash of orange juice or plant milk, and respin. Repeat until creamy.
If you try this Peach Sorbet, please leave a star rating and share how it turned out in the comments. Thanks for reading!
Ninja Creami Peach Sorbet
Ingredients
- 5 whole peaches, sliced
- 3 tbsp maple syrup (or honey)
- 1/4 cup dairy-free vanilla yogurt
Instructions
- Combine sliced peaches (skin on is fine), dairy-free vanilla yogurt, and maple syrup in a food processor. Blend until completely smooth.
- Pour the peach puree into the Ninja Creami pint, ensuring it does not exceed the fill line. Cover and freeze for 24 hours on a flat surface.
- Once fully frozen, check that the top of the pint is level. Insert the frozen pint into the outer bowl and secure the lid. Process on the sorbet setting.
- If the texture is too icy, make a small well in the center, add a splash of orange juice or plant milk, and use the respin setting. Repeat 2–3 times if necessary until smooth and creamy.
- Serve immediately for a soft-serve consistency. To store leftovers, level the top, freeze again, and respin before serving.
, Calories: 67 kcal, Carbohydrates: 15 g, Protein: 1 g, Fat: 1 g
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