Mango Matcha Bliss Bites

Indulge in a delightful treat that not only satisfies your sweet cravings but also offers a myriad of health benefits. These homemade Matcha Mango Gummies are a vibrant, two-layered snack bursting with tropical flavor and wholesome goodness. Infused with potent antioxidants from matcha and gut-loving collagen, they are the perfect way to enjoy a guilt-free indulgence. Say goodbye to store-bought gummies loaded with refined sugars and artificial ingredients, and welcome these naturally sweet, chewy delights into your healthy lifestyle. They are an ideal pick-me-up, providing sustained energy and promoting a sense of calm, making them a fantastic alternative to your usual coffee or sugary snacks.

Quick Overview

• Servings: 6
• Calories: 165 kcal (per serving, estimated)
• Protein per serving: 6g (estimated)
• Difficulty: Medium
• Diet types: Gluten-free, dairy-free, soy-free
• Flavor notes: Sweet, tropical, earthy, chewy

Why You’ll Love These Matcha Mango Gummies

For many, the journey to a more balanced lifestyle includes exploring alternatives to high-caffeine beverages like coffee. I personally found that swapping my daily coffee for matcha brought a significant positive change to my energy levels and overall well-being. Matcha offers a more sustained and gentle energy boost without the jitters or crash often associated with coffee. Plus, the versatility of matcha means you can create an endless array of delicious concoctions, from creamy lattes to refreshing fruit-infused treats. My matcha piña colada and strawberry matcha chia pudding are prime examples of how wonderfully fruit and matcha complement each other.

While commercially available matcha gummies are becoming more popular, making them at home is surprisingly simple and often results in a far superior product, both in taste and nutritional value. These homemade Matcha Mango Gummies are not just a snack; they’re a carefully crafted treat designed to bring joy and health benefits to your day. Here’s why they’re destined to become your new favorite:

• A Matcha Latte in Gummy Form: Imagine the creamy, subtly earthy notes of your favorite matcha latte, combined with the sweet tang of tropical mango, all in a delightful chewy gummy. Crafted with full-fat coconut milk, premium matcha, and naturally sweetened with fruit and a touch of honey, these gummies truly capture the essence of a wholesome, flavorful beverage.
• Naturally Sweet and Guilt-Free: Many store-bought gummies are laden with excessive amounts of refined sugar and artificial additives, often coated in even more sugar. Our recipe uses natural fruit and honey for sweetness, ensuring a pure, unadulterated flavor experience without the sugar rush and subsequent crash. They offer a wholesome way to enjoy a sweet treat.
• Customizable and Creative: Making gummies at home allows for endless customization. You can adjust the sweetness, experiment with different fruit combinations, and even play with various molds to create fun shapes. This recipe’s two-layer approach provides a beautiful aesthetic and a dual flavor profile that is both exciting and satisfying.

Recipe Ingredients Explained

Crafting these delicious Matcha Mango Gummies requires a handful of simple, wholesome ingredients. Each component is chosen for its flavor, texture, and beneficial properties. Here’s a closer look at what you’ll need:

• Matcha Powder: The star of our green layer! Use a high-quality ceremonial or culinary grade matcha powder for the best flavor and vibrant color. A good matcha will provide a smooth, slightly earthy taste without bitterness. This is the matcha powder I personally use and recommend for its quality and flavor profile.
• Mango: Provides the sweet, tropical base for the first layer. You can use fresh, ripe mango for the most vibrant flavor. If fresh mango isn’t readily available, frozen mango chunks work wonderfully; just make sure to defrost them completely in the fridge before blending to ensure a smooth consistency.
• Coconut Milk: For the creamy texture and richness of the matcha layer. I highly recommend using full-fat canned coconut milk, as its higher fat content contributes to a luscious, smooth consistency, mirroring the richness of a latte. Shake the can well before opening to ensure the cream and liquid are thoroughly combined.
• Gelatin: The essential ingredient that gives our gummies their signature chewy texture. Gelatin is also the source of gut-loving collagen, making these gummies not just a treat but a beneficial supplement. Ensure you use unflavored gelatin powder, typically found in the baking aisle.
• Orange Juice: A splash of orange juice adds a lovely hint of acidity and brightens the mango flavor, balancing the sweetness. Freshly squeezed orange juice is always preferred for the best taste, but a good quality store-bought 100% orange juice will also work. Alternatively, pure mango juice could be used for an even more intense mango flavor, though it might make the gummies very sweet.
• Honey: Used in the matcha layer to add a touch of natural sweetness, complementing the earthy notes of matcha and the creaminess of coconut milk. You can adjust the amount to your preference or substitute with maple syrup if desired.

How to Make Matcha Mango Gummies

Creating these two-toned, delicious gummies is a fun and rewarding process. Follow these detailed steps to achieve perfect, vibrant results. The full recipe card below provides exact measurements and quantities.

Step One: Prepare the Mango Puree. Begin by adding your fresh or defrosted mango chunks and orange juice to a high-speed blender or food processor. Blend the mixture until it is completely smooth and liquid, with no discernible chunks of mango remaining. This thorough blending is crucial for a smooth gummy texture.

Step Two: Strain the Mango Juice. Place a fine mesh strainer over a medium-sized pot. Pour the blended mango mixture into the strainer. Use a silicone spatula or the back of a spoon to press down firmly on the mango pulp, extracting as much juice as possible into the pot below. This step ensures your mango layer is smooth and free of fibrous bits. You should aim for approximately 1 1/3 cups of strained liquid.

Step Three: Bloom and Heat the Mango Gelatin. Sprinkle the gelatin powder evenly over the strained mango juice in the pot. Gently stir once or twice to ensure the gelatin is somewhat submerged, but avoid over-mixing at this stage. Allow the gelatin to “bloom” or hydrate for 2-3 minutes. You’ll notice it will thicken and look slightly opaque. Then, transfer the pot to the stove and heat it over very low heat for 3-4 minutes, stirring continuously, until the gelatin is fully dissolved and the mixture is completely liquid again. Do not boil.

Step Four: Fill the First Layer. Using a dropper or a small spoon, carefully fill each cavity of your chosen gummy mold about halfway with the warm mango liquid. Alternatively, if you don’t have molds, you can pour the mixture into a shallow glass container, filling it half way. Once filled, transfer the molds or container to the refrigerator and chill for at least 2 hours, or until the mango layer is completely set and firm to the touch.

Step Five: Prepare and Add the Matcha Layer. While the mango layer sets, prepare the matcha mixture. In a small bowl, add the warm water and sift the matcha powder over it. Whisk thoroughly with a matcha whisk or a milk frother until smooth and frothy, ensuring no lumps remain. Pour the full-fat coconut milk into a separate small pot, then stir in the whisked matcha and honey. Mix well. Sprinkle the gelatin powder evenly over this liquid mixture, lightly stir, and let it bloom for 2-3 minutes. Then, transfer the pot to the stove and heat over low heat for 3-4 minutes, stirring until the gelatin is fully dissolved and the mixture is smooth and liquid. Be careful not to let it boil.

Step Six: Final Set. Once the matcha layer is ready and the mango layer in the molds is fully set, use a dropper or small spoon to carefully pour the warm matcha liquid over the set mango layer in each mold, filling the cavities completely. Return the molds or container to the refrigerator for another 2-4 hours, or until both layers are firm and fully set. Once chilled, gently remove the gummies from their molds. Store them in an airtight container in the fridge for 2-3 days for optimal freshness and texture.

If you tried these Matcha Mango Gummies or any other recipe on my blog, please leave a star rating and let me know how it went in the comments below. Your feedback is greatly appreciated!

Tips for Perfect Gummies

Achieving perfectly set, delicious gummies is simple with a few helpful tips:

• Quality Ingredients Matter: Especially for matcha, a good quality powder will significantly impact the flavor. For gelatin, ensure it’s unflavored to avoid any unwanted tastes.
• Proper Gelatin Blooming: Don’t rush the blooming process. Allowing the gelatin to fully hydrate for a few minutes before heating ensures it dissolves smoothly and sets correctly, preventing a grainy texture.
• Gentle Heating: When dissolving the gelatin, use low heat and stir continuously. Never let the mixture boil, as excessive heat can reduce gelatin’s setting power. You just want it warm enough to fully liquefy the gelatin.
• Straining for Smoothness: The straining step for the mango layer is crucial. It removes fibrous pulp, ensuring your gummies have a silky-smooth consistency.
• Filling Molds: A dropper is incredibly helpful for filling small gummy molds neatly, especially for two-layered gummies. This prevents spills and ensures clean lines between layers.
• Patience with Setting: Gummies need ample time to set. Resist the urge to check them too early. Refrigerate for the recommended time to ensure they are firm and hold their shape when removed from molds.
• Storage: Always store homemade gummies in an airtight container in the refrigerator. This preserves their texture and freshness. They typically last for 2-3 days.

Frequently Asked Questions

Here are some common questions you might have about making these Matcha Mango Gummies:

• Can I use a different type of milk? Full-fat coconut milk is recommended for its creaminess and ability to set well. Other plant-based milks might work, but the texture could vary. Dairy milk is not typically used with matcha in this way for flavor profile.
• What if I don’t have gummy molds? No problem! You can pour the mixtures into a shallow glass baking dish (e.g., 8×8 inches) or a loaf pan. Once set, simply cut the large block of gummy into small squares or shapes.
• Can I make these gummies vegan? This recipe uses gelatin, which is derived from animal collagen. To make them vegan, you would need to substitute gelatin with agar-agar powder, following package instructions for liquid ratios, as agar-agar sets differently than gelatin. The texture might also be slightly different.
• How can I adjust the sweetness? The recipe uses natural fruit sweetness and honey. You can reduce or increase the amount of honey to taste. For a completely sugar-free option, you could experiment with a natural sweetener like stevia or erythritol, though this might slightly alter the flavor and texture.
• What kind of matcha should I use? For daily consumption and recipes, a high-quality culinary grade matcha is usually sufficient. If you want a truly premium flavor and vibrant color, ceremonial grade matcha can be used, but it’s often more expensive.
• Can I use other fruits? Absolutely! Experiment with different fruit purees for the bottom layer. Pineapple, peach, or berry purees could create exciting new flavor combinations. Just ensure the fruit is blended smoothly and strained.

Other Gummy Recipes to Try…

If you enjoyed making these wholesome homemade gummies, you’ll love exploring other variations. Gummies are a fantastic way to incorporate beneficial ingredients into your diet in a fun and delicious form. Here are a few more gummy recipes from the blog to inspire your next batch:

• Tart Cherry Sleepy Gummies: Perfect for winding down, these gummies utilize the natural melatonin-boosting properties of tart cherries to support restful sleep.
• Homemade Fruit Snacks (with Veggies!): A clever way to sneak in extra nutrients, these gummies combine the sweetness of fruit with the goodness of vegetables.
• Peach Ring Gummies: Capture the nostalgic flavor of peach rings with this homemade version made from real fruit, minus the artificial colors and flavors.

Matcha Mango Gummies

Yield: 6 servings

Prep Time: 20 mins

Resting Time: 4 hrs

Author: Michelle

These matcha mango gummies are packed with gut & skin-loving collagen, and L-theanine, for the perfect yummy treat with benefits.

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Ingredients

For the mango layer

• 2 cups mango chunks, You can use frozen mango that’s defrosted in the fridge
• 1 cup orange juice
• 3 ½ tbsp gelatin

For the matcha layer

• 2 tbsp warm water
• 2 tsp matcha powder
• 1 cup full fat coconut milk, I use canned coconut milk
• 2 tbsp honey

Instructions

For the mango layer

1. Add the mango and orange juice to a blender or food processor. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 1/3 cup of liquid.
2. Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes.
3. Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
4. Use a dropper to carefully transfer the liquid into a mold, filling about half of each cavity in the mold. Alternatively, you can use a large glass container, filling it half way.
5. Transfer to the fridge for about 2 hours or until fully set.

For the matcha layer

1. Add the warm water to a small bowl and sift the matcha powder over the water. Whisk well with a matcha whisk, or a milk frother.
2. Pour the coconut milk into a pot and add the matcha and honey. Stir well before sprinkling the gelatin over the liquid. Lightly mix and allow to harden for 2-3 minutes.
3. Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
4. Use a dropper to carefully transfer the liquid into a mold over the mango layer, fully filling the mold.
5. Return to the fridge for another 2-4 hours or until fully set.
6. Carefully remove from the mold and keep chilled for 2-3 days.

Notes

Store the gummies in the fridge for 2-3 days.

Nutrition Information (Estimated Per Serving)

• Calories: 165kcal
• Carbohydrates: 19g
• Protein: 6g
• Fat: 8g
• Saturated Fat: 7g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.4g
• Sodium: 14mg
• Potassium: 262mg
• Fiber: 1g
• Sugar: 17g
• Vitamin A: 744IU
• Vitamin C: 41mg
• Calcium: 20mg
• Iron: 2mg

All nutrition facts are estimated and will vary.

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